Campbell’s is joining the protein game with a new line of five Protein Soups. They are made with a bone broth base, 20 grams of protein and 5 to 13 grams of fiber per can. The soups will stand out with a green label. The flavors are:
- Homestyle Chicken & Rotini: A combination of slow-simmered bone broth, white meat chicken, carrots, celery, navy beans, and pasta.
- Italian-Style Wedding: Made with slow-simmered bone broth, meatballs, carrots, spinach, pasta, and navy beans.
- Lemon Pepper Chicken: Made with slow-simmered bone broth, white meat chicken, carrots, chickpeas, rice, corn, celery, and kale.
- Southwest Black Bean: Made with slow-simmered bone broth, black beans, tomatoes, and bell pepper.
- Mediterranean Lentil: Made with slow-simmered bone broth, lentils, tomato, carrots, red peppers, chickpeas, onions, and spinach.
Source: Food & Wine