Fans who thought something tasted different about Chick-fil-A’s famous waffle fries might actually be onto something. The chain appears to have quietly switched up the recipe, removing pea starch from the ingredient list, a change that may also make the fries safer for people with pea allergies. Social media users have been debating the update, with some saying the fries are crispier and better than ever while others miss the softer, “soggier” version. The fry drama even sparked a petition pushing the restaurant to return to its original recipe.